Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Vegetable oil, for deep
Frying
8 6-inch corn tortillas
2 c Warm shredded, cooked pork
3/4 c Grated Pepper Jack cheese
1/4 c Diced red tomatoes
2 tb Roughly chopped cilantro
Leaves

In a deep skillet heat at least 3 inches oil to 360 degrees. With a 3
1/2-inch biscuit or cookie cutter, cut out 8 small circles from corn
tortillas. Roughly chop scraps and set aside. Using tongs, hold a
tortilla circle in shape of a taco shell and fry, one at a time, until
crisp, golden and holds its shape. Drain on paper towels and repeat
with remaining tortillas. Fry tortilla scraps. Fill each shell with
a little pork, cheese, tomatoes, and cilantro. Serve with tortilla
chips, sprinkled with extra cilantro.

Yield: 8 Pieces

ESSENCE OF EMERIL
SHOW#EE71

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