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Recipe by: derien
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See below ingredients and instructions of the recipe
4 ea Mint sprigs 1 ts Powdered sugar
2 ts Water 2 1/2 fl Bourbon whiskey
In a silver julep cup (or collins glass) muddle mint leaves, powdered sugar
and water. Fill glass with shaved or crushed ice and add bourbon. Top with
more ice. Garnish with a mint sprig and straws.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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