"The mixture for the mint centers is simple for making mints. Original recipe yield: 4 dozen."
Recipe by: louisane
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3 1/2 cups confectioners' sugar
1 cup margarine
3 tablespoons corn syrup
2 drops peppermint oil
In a medium bowl, cream together confectioners' sugar and margarine. Blend in corn syrup and peppermint oil. Adjust peppermint oil to taste. Chill 30 to 60 minutes, until firm enough to form into patties.
Shape into balls or patties and chill again for 30 minutes more. Eat as is or dip in melted chocolate and chill again before serving.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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