"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: isacco
Rate this recipe (1 votes)
139 people have saved this recipe
See below ingredients and instructions of the recipe
3 lg Handfuls of mint leaves
-(stems previously removed)
3 ts Granulated sugar
4 tb Wine vinegar
(From "English Country Cooking at Its Best" by Caroline Conran.
Villard, 1985).
Wash and shake the mint leaves, sprinkle then with the sugar and chop
them rather finely. Put in a bowl. Heat the vinegar and pour it over
the mint. Add more sugar if you think the sauce is too sharp. Serve
hot or cold with roasted lamb or other meat.
Alternatives: Use lemon juice instead of vinegar and you can also add
a little olive oil. This is not traditional mint sauce, being much
less violent in flavor, but it is exceptionally good.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.