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Recipe by: dovina
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See below ingredients and instructions of the recipe
1/2 c Sugar
1 c Water
2 tb Mint; crushed
1 c Blueberries
2 c Cantaloupe balls;
x Mint; for garnish
Recipe by: Home Cooking, 8/94 Combine sugar, water and crushed mint
in saucepan. Boil for 3 min. Strain and chill. Add blueberries and
cantaloupe balls to syrup. Serve either as a salad or with whipped
topping for dessert.
Serves 3 - 4
Typed for you by Reggie Dwork reggie#netcom.com
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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