Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Plain Non-Fat Yogurt 1 tb Fresh Mint, Chopped
3/4 c Light Sour Cream Salt And Pepper To Taste
3 Cloves Garlic, Minced 8 c Assorted Raw Veggies **
1 Cucumber *

* Cucumber should be peeled, seeded and chopped. ** Raw veggies can be
jicama or yambean, celery, broccoli, carrots, cauliflower, etc; cut into
sticks or florettes.
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Put all ingredients into a food processor or blender and process until well
combined. Chill. Serve with raw vegetables such as carrot or celery
sticks, radishes, jicama etc.

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