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Recipe by: chaime
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See below ingredients and instructions of the recipe
10 Inch Baked Pie Shell 1 c Powdered Sugar
21 oz Blueberry Pie Filling (1 12 oz Non-Dairy Whipped Topping
-Can) 21 oz Tart Cherry Pie Filling (1
8 oz Cream Cheese -Can)
This cold pie would be just the thing to serve on the Fourth Of July
picnic.
Yield: 1 10-inch pie
Pour the blueberry pie filling into the baked crust and chill for 20
minutes. Beat the cream cheese, adding the powdered sugar to it, until
smooth. Fold in the whipped topping. Spread the cheese mixture on top of
the blueberry pie filling. Chill another 20 minutes. Gently spread the
cherry pie filling on top of the cheese mixture and chill at least 4 hours
before serving.
From A Booklet From The National Red Cherry Institute
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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