Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Tart fruit (grapes,
Crabapples and red plums)
1 c Water
4 c Cider vinegar
2 c Sugar
1 ts Ground cinnamon
1/2 ts Ground cloves
1/4 ts Ground allspice

Clean fruit, removing stems, cores, and pits. Add water to fruit and
simmer, covered, for 30 minutes, or until fruit is tender. Press fruit
through a sieve. Pour fruit pulp into a large kettle, add remaining
ingredients. Cook over medium heat, stirring frequently, until
smooth and very thick. Spoon mixture into hot sterilized glasses.
Seal tightly. Cool and store. Makes three 8oz glasses.

Origin: Women's Day Encyclopedia of Cookery, Vol 1, Missouri Section.

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