Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea LARGE YELLOW ONION
1 ea GREEN PEPPER
2 c CARROTS, CUTUP *
4 ea STALKS OF CELERY
1 c WATER
2 tb BEEF SOUP STARTER
4 tb BROWN SUGAR
2 tb CORNSTARCH

CUT ALL VEGETABLES INTO SMALL BITE SIZED PIECES. MIX BEEF SOUP
STARTER AND WATER IN A DEEP SKILLET AND BRING TO A BOIL. ADD
VEGETABLES. REDUCE HEAT AND SIMMER UNTIL VEGETABLES ARE TENDER. ADD
BROWN SUGAR AND STIR UNTIL MELTED. MIX CORNSTARCH WITH 1/4 CUP WATER.
ADD TO VEGETABLES IN SKILLET. STIR UNTIL LIQUID THICKENS. SERVE
VEGETABLES WITH COOKING LIQUID. CAN BE SERVED WITH BEEF OR CHICKEN
MEALS.

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