Real mixed vegetables (our recipe)

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: topanga

Rate this recipe (13 votes)

840 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea LARGE YELLOW ONION
1 ea GREEN PEPPER
2 c CARROTS, CUTUP *
4 ea STALKS OF CELERY
1 c WATER
2 tb BEEF SOUP STARTER
4 tb BROWN SUGAR
2 tb CORNSTARCH

CUT ALL VEGETABLES INTO SMALL BITE SIZED PIECES. MIX BEEF SOUP
STARTER AND WATER IN A DEEP SKILLET AND BRING TO A BOIL. ADD
VEGETABLES. REDUCE HEAT AND SIMMER UNTIL VEGETABLES ARE TENDER. ADD
BROWN SUGAR AND STIR UNTIL MELTED. MIX CORNSTARCH WITH 1/4 CUP WATER.
ADD TO VEGETABLES IN SKILLET. STIR UNTIL LIQUID THICKENS. SERVE
VEGETABLES WITH COOKING LIQUID. CAN BE SERVED WITH BEEF OR CHICKEN
MEALS.