Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour -- sifted
1/8 ts Salt
1 ts Baking powder
4 Egg yolks
1 c Powdered sugar
4 tb Ice water
1 tb Coffee essence
1 ts Vanilla
4 Egg whites -- stiffly
Beaten

--------------------------FILLING-------------------------------
3 c Whipped cream
2 tb Confectioners' sugar
1 tb Coffee essence

Sift the flour, salt and baking powder 3 times. Beat the egg yolks;
gradually add the sugar, beating until thick and light in color.
Combine water, coffee essence and vanilla. Add to yolk mixture
alternately with the flour mixture. Fold in the egg whites. Turn
into two 8-inch layer-cake pans that have been gr

Recipe By : Jennie Grossinger - "The Art Of Jewish

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