Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dried Lentils; - and turning brown
- cooked until soft, drain. 2 Garlic cloves (or more)
1 lb Green beans - (saute with the onions)
- boiled or steamed until 1/4 c Unsweetened peanut butter
- cooked, but not mushy - (like Laura Scudders)
1/4 c Peanuts (or more) - optional
1/2 c Chopped walnuts Salt pepper to taste
2 c Diced onions; sauteed in oil Spike seasoning
- until very soft - (if you have it)

Blend it all in the food processor until smooth. I do everything
separately, then mix it all together because my food processor is not big
enough to do it all at once.

Serve as a sandwich spread, or on crackers.

This recipe makes *a lot*. I think it freezes well, just stir well after
it thaws, and make sure the lentils and green beans are well drained. Serve
with crackers or make sandwiches with it. This recipe makes quite a lot of
spread.

From: tracy#telesoft.com (Tracy E. Childs #tesla) #Newsgroups: rec.food.veg

Browse by categories