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Recipe by: aaike
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See below ingredients and instructions of the recipe
19 oz Can chick peas, drained
1/4 c Tangy Boiled Dressing recipe
1/4 c Chopped celery
1/2 ts Basil
1/4 ts Curry powder
1/4 ts Garlic salt
Coarsely mash chick peas. Combine with dressing and other
ingredients. Mix until well blended. Food processor may be used but
a coarse texture is more like a real egg salad.
"Choice Cooking", Canadian Diabetes Assoc. 1986
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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