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Recipe by: mari-wenn
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See below ingredients and instructions of the recipe
1 c Hellmanns real mayonnaise 1/2 ts Dry mustard
2 ea Egg whites 1/4 ts Salt(optional)
2 tb Lemon juice
In small saucepan with wire whisk beat all ingredients until smooth.
Stirring constantly , cook over medium-low heat until thick (do not boil).
Serve over vegetables or fish.
Makes 1 1/2 cups
5 mg cholesterol per Tb.spoon.
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