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Recipe by: abbo
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See below ingredients and instructions of the recipe
2 c Molasses 1 c Brown sugar
2 T Butter 1/3 c Water
1 T Vinegar 1 pn Baking soda
Boil all together until a little tried in cold water becomes brittle.
Pour on a buttered dish and allow to cool. When cool enough to
handle, rub butter on hands and pull the candy (small portions at a
time) until light in color. Cut in small pieces.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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