Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------LA TIMES-------------------------------
1 lb Lean beef (brown pepper powder)
Soy sauce Oil
1/2 ts Salt 1 lb Green onions
1 tb Sweet white wine OR rice 1 tb Sesame oil
-wine 3 tb Garlic, sliced
1/2 ts Sichuan peppercorn powder

* Wang Kung, LA Slice beef very thin. (Meat will slice easily if
partially frozen.) Place in bowl and add 1 tablespoon soy sauce,
salt, wine, peppercorn powder and 2 tablespoons oil. Cut green onions
lengthwise, then in diagonal strips. Mix 1 tablespoon soy sauce and
sesame oil in small bowl. Heat 1/2 cup oil in skillet or wok until
very hot. Add garlic and cook 3 seconds. Add beef and stir-fry over
high heat 10 seconds. Add onion and sesame oil mixture and continue
to stir-fry until thoroughly heated. Serve at once.
Submitted By DAN KLEPACH On 04-28-95

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