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Recipe by: mirilice
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See below ingredients and instructions of the recipe
2 1/2 c Flour 1 c Butter, softened
1/2 ts Baking soda 2 lg Eggs
1/4 ts Salt 1 ts Orange extract
1 ts Grated orange peel 1 1/2 c Semisweet chocolate bar
1 c Sugar Coarsely chopped (8 oz)
1/2 c Light brown sugar, packed
Preheat oven to 300*F. In a medium bowl combine flour, soda,
salt and orange peel. Mix well and set aside. In a large bowl blend
sugars with electric mixer at medium speed. Add butter and beat to
form a grainy paste, scraping sides of bowl as needed. Add eggs and
orange extract, and beat at medium speed until light and fluffy. Add
the flour mixture and chopped chocolate. Blend on low speed just
until mixed. Drop by rounded tablespoons onto ungreased cookie
sheets, 1 1/2 inches apart. Bake for 22-24 minutes until cookies are
slightly brown along the edges. Transfer cookies immediately to a
cool surface.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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