Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Unsweetened chocolate square 3/4 c Flour
-- cut-up 1 c Walnuts; chopped
1 1/2 Butter or margarine 1 c Coconut; shredded (optional)
3 Eggs 1 Jars Marshmallow cream
1 1/2 c Sugar Chocolate mud frosting
1 1/2 ts Vanilla extract -- (recipe below)

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:55 1. Preheat oven to 350 F. In a 2-qt glass
bowl, combine chocolate and butter. Heat in microwave on High 1 1/2
to 2 mins, stirring once or twice until smooth. 2. With a fork, beat
in eggs, sugar, and vanilla until well blended. Add flour and mix
well. Stir in walnuts and coconut. Spread mixture in a well greased 7
x 11-inch baking pan. 3. Bake 25 to 30 mins, until set around edges.
Brownies should be moist in center. Do not overbake. 4. Remove from
oven and immediately drop spoonfuls of marshmallow creme all over
warm brownies. Let stand 5 mins. Spread marshmallow topping evenly.
Refrigerate until completely cooled, 3 to 4 hours. 5. Spread
Chocolate Mud Frosting over marshmallow topping. Refrigerate at least
1 hour, or until set, before cutting into 12 (3 1/2 x 2-inch) bars.
Bars can be cut smaller, if desired.

CHOCOLATE MUD FROSTING

3/4 cup semisweet chocolate chips 3 Tbs milk 1/2 tsp vanilla extract
1 Tbs light corn syrup

In a 1- or 2-cup glass measure, heat together chocolate chips and
milk in microwave on High 45 to 50 secs, or until chocolate is melted
and smooth when stirred. Add vanilla and corn syrup and blend well.
Refrigerate, stirring occasionally, until thickened to frosting
consistency.

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