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See below ingredients and instructions of the recipe
2 c Self rising flour -MUFFINS:
1/2 c Sugar 1 pk Muffin mix
1/4 c Brown sugar 1 Egg
1 ts Cinnamon 3/4 c Milk
1/4 ts Nutmeg 1/4 c Vegetable oil
Mix: Mix together and store in an airtight container.
Muffins: Preheat oven to 400. Combine muffin mix, egg, milk and oil.
Stir just enough to combine. Spoon into greased muffin cups, filling
3/4 full. Bake 15-18 minutes, until golden brown.
Raspberry or Blueberry Muffins: add 1 cup fresh fruit to the batter,
bake as directed.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-18-94
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