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Recipe by: judd
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See below ingredients and instructions of the recipe
1 c Ketchup
1 c Chili Sauce
1 x Whole Spanish Onion, chopped
1/2 c Molasses
1 ts Corriander
1 ts Cummin
1 ts Chili Peppers
1 ts Tobasco
1/2 c Honey
Pepper
Garlic
Combine all ingredients. Simmer the ribs for 2 or 3 hours, then soak
overnight in the sauce. Bake or barbecue the ribs. Typed for you by
Bruce and Peggy Travers,Cyberealm BBS Watertown NY 315-786-1120
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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