Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef short ribs
1 md Onion; diced
2 tb Minced garlic
6 Celery ribs; finely sliced
6 c Water or chicken stock
2/3 c Pearl barley
1 tb Dried dill weed
Salt and pepper to taste
2 lb Mushrooms

PLACE RIBS, ONION, GARLIC and celery in a soup pot. Add the liquid,
cover, bring to a boil and simmer over low heat for 1 hour. Add the
barley, dill, salt and pepper and cook another 50 minutes. Add the
mushrooms and cook another 10 minutes. Serve piping hot.

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