Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Minced shallots
1 tb Margarine
2 tb Vegetable broth
1 lb Fresh mushrooms, minced
1 tb Dry sherry
1 tb Minced fresh parsley
1/2 ts Dried whole thyme
1/4 ts Salt
1/8 ts Pepper

Saute minced shallots in margarine in a large nonstick skillet over
medium high heat until tender. Add broth and fresh mushrooms, cook
over high heat 5 minutes or until all liquid evaporates, stirring
constantly. Add sherry, and stir gently. Stir in fresh parsley, dried
thyme, salt and pepper. Remove from heat and allow mixture to cool.

Pack mushroom mixture into a small crock or container and chill at
least 2 hours. Serve with toasted french bread rounds. Yield 1 1/2 C.

Per Tablespoon Calories 11 Protein .4g Fat .6g Carbohydrates 1.1g
Cholesterol 0 Iron 0.3 Sodium 32mg Calcium 3 Enjoy!!

Laura jeff#cts.com

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