Real mushroom gravy (helen)

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: bat-chabbat

Rate this recipe (6 votes)

887 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 tb Barley miso
3 1/2 c Water or stock
2 Onion, diced
3 c Sliced mushrooms
2 ts Sage
4 ts Thyme
4 tb Arrowroot
1/2 c Water
2 ea Dash pepper

Spoon miso into 1/2 cup boiling liquid and stir to dissolve. Add
onions, mushrooms, sage and thyme. Cook for 5 minutes. Add 1 1/4 cups
more water or stock and continue cooking. Dissolve arrowroot in 1/4
cup water and add to mixture. Stir untill thickened, about 5 minutes.
Add dash of fresh pepper and more miso is stronger gravy tast is
desired. Spoon over Holiday Loaf.

Posted by Helen/McVeggie. MM Input by S.SMITH34/Sue.