Real mushroom gravy (helen)
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Recipe by: bat-chabbat
Rate this recipe (6 votes)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 tb Barley miso
3 1/2 c Water or stock
2 Onion, diced
3 c Sliced mushrooms
2 ts Sage
4 ts Thyme
4 tb Arrowroot
1/2 c Water
2 ea Dash pepper
Spoon miso into 1/2 cup boiling liquid and stir to dissolve. Add
onions, mushrooms, sage and thyme. Cook for 5 minutes. Add 1 1/4 cups
more water or stock and continue cooking. Dissolve arrowroot in 1/4
cup water and add to mixture. Stir untill thickened, about 5 minutes.
Add dash of fresh pepper and more miso is stronger gravy tast is
desired. Spoon over Holiday Loaf.
Posted by Helen/McVeggie. MM Input by S.SMITH34/Sue.
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