Real mushroom souffle
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Recipe by: auko
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Mushrooms,sliced
1/2 c Butter,melted
10 Slices white bread
1/2 c Onion,finely chopped
1/2 c Celery,finely chopped
1/2 c Green pepper,finely chopped
1/2 c Mayonnaise
4 Eggs, well beaten
1 1/2 c Milk
3/4 ts Salt
1/4 ts Pepper
1 cn Cream of mushroom soup
1 c Grated Cheddar cheese
Saute mushrooms in butter.Reserve.Butter bread and cut into 1"
cubes.Put half of the bread in a shallow 2 qt. baking dish. Crumble
mushrooms and remaining ingredients,except soup and cheese.Spoon over
bread,top with 1/2 of remaining bread.Refrigerate overnight.Before
baking,spread soup over all.Top with remaining bread.Bake # 300
degrees for 40 minutes.Sprinkle with cheese and bake 20 minutes more.
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