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Recipe by: yunis
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See below ingredients and instructions of the recipe
1 lb Mushrooms, sliced 1/3 lb Ham leg, sliced
2 lg Onions, chopped 12 oz Evaporated milk
1 T French mustard 2 T Whisky
4 C Beef stock 1 t Lemon juice
Place the mushrooms, onions, mustard and stock in a saucepan and simmer
gently for 20 minutes. Save a few mushroom slices for decoration later.
Add the remaining ingredients, except for the lemon juice. Heat through,
but do not boil.
Garnish with a few slices of mushroom (saved from before) and a squeeze of
lemon juice. Serve.
NOTES:
* Mushroom soup with whisky -- This is my family's favourite mushroom soup
recipe. The recipe originally came from a small booklet produced by
Carnation.
: Difficulty: easy.
: Time: 10 minutes preparation, 30 minutes cooking.
: Precision: no need to measure.
: Michael Oudshoorn
: Dept. of Computer Science, University of Adelaide, South Australia
: mjo#uacomsci.ua.oz
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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