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Recipe by: maÏthe
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See below ingredients and instructions of the recipe
3/4 c Mushrooms; fresh, thinly
-sliced
1/4 c Green onion; thinly sliced
1 Garlic clove; minced
2 ts Butter or margarine
1 1/2 lb Pork; lean, ground
1 ts Dijon-style mustard
1 ts Worcestershire sauce
1/4 ts Salt
1/8 ts Black pepper; freshly ground
In skillet, saute mushrooms, onion and garlic in butter until
tender, about 2 minutes; set aside.
Combine ground pork, mustard, Worcestershire sauce, salt and
pepper; mix well. Shape into 12 patties; about 4 inches in diameter.
Spoon mushroom mixture onto center of 6 patties. Spread to within 1/2
inch of edge. Top with remaining 6 patties; seal edges.
Place patties on grill about 6 inches over medium-hot coals. Grill
10 to 15 minutes, turning once. Serve on buns. Makes 6 servings. From
the Denver Post Food Section Wed 9/6/95
Formatted for MM by Pegg Seevers
From: Pseevers
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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