Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Package wilk rice
2 c Water
1 tb Beef-flavored bouillon
1/2 lb Fresh muchrooms
1/4 c Butter
1 tb Lemon juice
2 tb Minced onion
1 tb Minced fresh parsley
1/8 ts Garlic powder
1/2 c Coarsley chopped pecans

Wash wild rice in three changes of water; drain.
Combine rice, 2 cups water, and bouillon granules ina medium
saucepan; bring to boil. Cover, reduce heat to low, and simmer 30-45
minutes or until rice is tender and water absorbed. Saute mushrooms
in butter and lemon juice until tender. Stir mushrooms, onion,
parsley, garlic powder, and pecans into rice. Yeild: 4-6 servings.

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