Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Mushrooms (1 to 2-inch caps)
2 tb Olive Oil
1/4 c Onion, chopped
1/2 Garlic clove, finely chopped
1/3 c Bread Crumbs, dry
3 tb Parmesan cheese, grated
1 tb Parsley, chopped
1/2 ts Salt
1/8 ts Oregano
2 tb Olive Oil

Clean mushrooms and remove, and save, stems. Place caps open-end up
in a shallow greased 1 1/2-quart baking dish, set aside. Finely chop
mushroom stems.

Heat 2 tablespoons olive oil in a skillet. Add mushroom stems,
onion, and garlic. Cook slowly until onion and garlic are slightly
browned.

Combine bread crumbs, cheese, parsley, salt, and oregano. Mix in the
mushroom stems, onion, and garlic. Lightly fill mushroom caps with
mixture. Pour 2 tablespoons olive oil into the baking dish.

Bake at 400 degrees F for 15-20 minutes, or until mushrooms are
tender and tops are browned.
Submitted By JILL PETERSEN On 07-31-95

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