Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Safflower oil
2 ea Garlic cloves, minced
1 lg Onion, chopped
1 1/2 lb Mushrooms, sliced
1/2 md Green bell pepper, diced
1/2 c Dry white wine
1/4 c Tamari
1/2 ts Grated ginger
2 ts Sesame oil
1 1/2 tb Cornstarch
2 ea Cakes tofu, grated
Crushed almonds

Heat safflower in a wok. When hot add garlic onion saute over
moderately low heat till the onion is translucent. Add mushrooms, bell
pepper, wine, tamari, ginger sesame oil. Mix. Reduce heat, cover
simmer till mushrooms are tender but not overdone.

Dissolve cornstarch in a small amount of water stir into skillet.
Stir in tofu, cover simmer for another 2 minutes. Serve over
noodles garnished with almonds.

Nava Atlas, "Vegetariana"

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