Real mussel and tomato soup
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Recipe by: gypsy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------------------PHILLY.INQUIRER------------------------------
2 ts MINCED GARLIC 1 c OF CANNED CHOPPED DRAINED PL
1/3 c VIIRGIN OLIVE OIL TOMATOES
1 pn RED PEPPERS
IN A LARGE SAUCEPAN,COOK 2 TEASPOONS OF GARLIC IN 1/3 CUP VIRGIN OLIVE
OIL FOR 1 MINUTE.ADD 1 CUP DRAINED CHOPPED CANNED PLUM TOMATOES,A pinch of
CRUSHED RED PEPPERS AND 2 POUNDS OF CLEANED,DE BEARDED MUSSELS.COVER AND
SIMMER UNTIL THE MUSSELS OPEN.MAKES FOUR SERVING
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