Real mustard-barbecued chicken legs
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Recipe by: nailla
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Dijon mustard
1 tb Dry white wine
1/4 ts Dried basil
1/4 ts Oregano
1/4 ts Rosemary
1/4 ts Thyme
1 Clove garlic minced
4 Chicken legs thighs
In small bowl, mix mustard, wine, herbs and garlic until well
combined. Spread evenly over all sides of chicken. Cover chicken and
refrigerate about 3 hours. Arrange chicken on barbecue grill about
6-inches above glowing coals. Grill chicken legs until well browned
on both sides, abot 45 minutes in all (meat near thigh bones should
no lomger be pink or run with pink juices when tested). Serves 4.
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