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Recipe by: mimar
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See below ingredients and instructions of the recipe
1 1/2 lb Ham, smoked
1/2 lb Pork, fresh ground
1 c Milk
1 c Bread cubes (2 slices)
1 tb Dry mustard
1/2 c Brown sugar, firm packed
1/4 c Vinegar
2 tb Water
Combine meat, milk, and bread cubes. Mix lightly and form into loaf;
place in shallow baking pan.
Combine remaining ingredients for sauce and pour over meat.
Bake in 375 F. oven 1 1//2 hours, basting often with sauce in pan.
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