Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head bok choi, chopped
1 Daikon radishes, sliced
2 Carrots, shredded
8 Garlic cloves, sliced
2 Garlic cloves, crushed
1 1/2 c Sea salt
1/2 c Flaked dried red peppers*
1/3 c Fresh ginger slices*
1 c Coarsely chopped scallions
1 Japanese horseradishes *
2 c Boiling water
2 c Rice vinegar
3 tb Sesame seeds

Mix all dry ingredients together. Place in a large crockery or glass
container that can be sealed airtight. Pour liquids over them, vinegar
first. If the veggies are not covered by the liquid add more vinegar.

Seal jar and place into refrigerator for 2-12 weeks.

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