Real nam phrik kaeng khiao wan (green curry paste)

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Recipe by: barbara

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realnamphrikkaengkhiaowangreencurrypaste

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 ea Green hot chilies
1 tb Chopped garlic
1 tb Chopped lemon grass 1
1 ts Chopped coriander root
1 tb Coriander seeds
1 ts Salt

In a wok over low heat, put the coriander seeds, and cumin seeds
and dry fry for about 5 minutes, then grind into a powder.
Into a blender, put the rest of the ingredients except the shrimp
paste and blend to mix well. Add the coriander-cumin seed mixture
and the shrimp paste and blend to obtain 1/2 cup of a fine-textured
paste.
This can be stored in a glass jar in the refrigerator for about 3-4
months.
Recipe from: The Elegant Taste of Thailand, by Sisamon Kongpan
Pinyo Srisawat.