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Recipe by: rosalia
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See below ingredients and instructions of the recipe
3 c Fresh Herbs (Mint, Basil,
Parsley, Etc)
12 Cloves Garlic
1 ts Salt
1 c Olive Oil
In a food processor, combine the herbs, garlic, and salt. Process
until the herbs are finely chopped. Add the oil in a slow stream,
mixing throughly. The paste should be refrigerated and used within a
day or two.
Recipe By : Smoke Spice
From: Dan Klepach Date: 06-10-95 (85) Cooking
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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