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Recipe by: thaÏly
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See below ingredients and instructions of the recipe
2 x Chicken cutlets 2 ts Tobasco sauce (to taste)
2 tb Sesame Oil Flour
2 ts Sugar
Marinate chicken cutlets in sesame oil, sugar, and tobasco sauce.
Dredge in flour.
Spray med skillet with Pam. Place chicken cutlets in hot pan, and
brown slightly on both sides.
Delicious served with Nancy's Sesame Noodles!
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