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Recipe by: melik
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See below ingredients and instructions of the recipe
4 tb Peanut Butter 1/2 ts Sugar
3 ts Water (see directions) 1 ds Tobasco, to taste
2 ts Sesame oil 3 c Cooked Spaghetti noodles
1 ds Soy sauce
Cook spaghetti, drain and rinse with cold water (adjust how much
spaghetti you make depending upon how hungry you are!)
Mix peanut butter with a few teaspoons of warm water until creamy and
light in color. Add sesame oil, dash soy sauce, dash Tobasco to taste.
Pour over spaghetti.
Serve with Nancy's Sesame Chicken.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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