Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Onions 6 oz Chili powder
2 md Green peppers 2 T Cumin
2 lg Stalks celery Tabasco sauce to taste
2 Cloves garlic 12 oz Beer, divided into two
1 sm Jalapeno pepper, fresh, -portions
-seeded diced 12 oz Mineral water
8 lb Lean chuck, coarsely ground 3 Bay leaves
7 oz Diced green chiles Garlic to taste
28 oz Stewed tomatoes Salt to taste
15 oz Tomato sauce Pepper to taste
6 oz Tomato paste

Dice and saute the first five ingredients. Add the meat and brown it.

Add the remaining ingredients, including half the beer (Annie sez to
drink the remainder!). Add water just to cover the top of the mixture.

Cook about 3 hours on low heat, stirring often.

Serves 24
Submitted By MICHAEL ORCHEKOWSKI On 10-31-94

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