Real never-fail pie crust

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Recipe by: yenno

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Crisco or other GOOD Pinch of salt
Shortening 3 c Flour.
1/2 c Boiling water

Mix shortening, salt and boiling water in a large bowl. Whip with a fork
until fluffy. Add the flour all at once. Stir until it leaves the side of
the bowl. Roll between two sheets of wax paper. Makes enough for a
two-crust pie. If using for two one-crust pies, bake at 375 10-12 minutes
or until light brown before adding filling.

This also freezes well if made up ahead, if you like to have pie shells on
hand for one-crust pies.