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Recipe by: darcinie
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See below ingredients and instructions of the recipe
2 tb Margarine
2 tb Flour
2 ts Minced garlic
2 c Broth
1/2 c Milk
Melt margarine over low heat, stir in flour, cook the roux a few
minutes. Gradually add garlic and broth, cooking over medium heat
until the mixture starts to boil and becomes thick. Stir frequently
to prevent lumps. When sauce is thick, lower heat and gradually add
milk. ~--
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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