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Recipe by: darcinie
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See below ingredients and instructions of the recipe
2 tb Margarine
2 tb Flour
2 ts Minced garlic
2 c Broth
1/2 c Milk
Melt margarine over low heat, stir in flour, cook the roux a few
minutes. Gradually add garlic and broth, cooking over medium heat
until the mixture starts to boil and becomes thick. Stir frequently
to prevent lumps. When sauce is thick, lower heat and gradually add
milk. ~--
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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