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Recipe by: darcinie
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See below ingredients and instructions of the recipe
2 tb Margarine
2 tb Flour
2 ts Minced garlic
2 c Broth
1/2 c Milk
Melt margarine over low heat, stir in flour, cook the roux a few
minutes. Gradually add garlic and broth, cooking over medium heat
until the mixture starts to boil and becomes thick. Stir frequently
to prevent lumps. When sauce is thick, lower heat and gradually add
milk. ~--
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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