Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb All purpose flour 4 Whole cloves
1 ts Salt 1 2" stick cinnamon
1 ts Onion salt 1 cn (16 oz) whole cranberry
1/4 ts Pepper Sauce
4 lb Pot roast 1 tb Vinegar
2 tb Shortening

Combine first 4 ingredients;rub into roast,using all flour mixture.In Dutch
oven,slowly brown meat on all sides in hot shortening.Remove from heat;add
cloves,cinnamon and 1/2 cup water.Cover tightly and simmer about 2 1/2
hours,or until tender,adding water if necessary.Spoon off fat.Mix cranberry
sauce,vinegar and 2 tbsp. water;add to meat.Cover and cook 10 to 15 minutes
more.Remove cinnamon;spoon off fat.(When serving.) Pass pan juices with
meat.Yields 6 to 8 servings.

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