Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter 1 ts Parsley; finely chopped
2 tb Flour 3 c Water
1 ea Onion; large, chopped 1 ea Bay leaf
1/4 c Celery; finely chopped 1 x Salt to taste
2 ea Garlic cloves; minced 1/4 ts Cayenne pepper
3 oz Tomato paste 2 c Shrimp; peeled
8 oz Tomato sauce

Melt butter in saucepan, stir in flour and cook until golden brown.
Add onions and celery and saute until onions are clear and tender. Add
remaining ingredients except pepper and shrimp. Simmer 55-60 minutes.
Add shrimp and pepper. Cook 15-20 minutes. Serve over rice.

Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120

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