Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c flour
3/4 TB salt
1/8 ts cayenne
1 ds thyme
1 ds ground nutmeg
1 ds ground cloves
1 lb steak (cut from venison
: rump)
2 TB melted beef suet
3 lg onion -- thinly sliced
2 c tomato -- peeled and
: quartered
1 1/2 TB Worcestershire sauce
4 dr Tabasco sauce
1 1/2 c Burgundy
1 whole clove
1/2 sm garlic clove
: Bouquet garni
1 c mushroom caps -- sauteed
: salt and pepper to taste

Sift flour w/salt, a few grains of cayenne, thyme, nutmeg and cloves.
Vigorously pound this seasoned flour into venison steak. Cut the
steak into 1 in. cubes. Heat melted beef suet in a heavy stewpot or
Dutch oven and sear venison on all sides, adding thinly sliced onions
to the pot. When meat and onions are well browned, add tomatoes,
Worcestershire sauce, tabasco, burgundy, clove, garlic, and bouquet
garni. Cover pot closely, set in moderate oven, and cook 1 1/2 hrs.
or until meat is tender. Add salt and pepper to taste and bring to a
boil over direct heat. Stir in sauteed mushroom caps and serve with
wild rice and red currant jelly.

Recipe By : FRAMEPAT

From: Mastercook Mac Date: Wed, 9 Oct 1996 17:49:36
0000

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