Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 SAURKRAUT
1 BEER
1 MASHED POTATOES
1 PORK ROAST
1 HOT DOGS WITH SKIN

Put the pork roast in a roasting pan on a RACK. Fill the roasting
pan with saurkraut and cover.

At midnight on New Year's Eve put it into a 175 f oven. When you wake
in the morning (on New Year's Day) check to see if the pork roast is
dry. If it is add beer; either way, let it cook until noon.

At noon bury the hot dogs in the saurkraut for 15-30 minutes and
serve hot dogs with saurkraut. Let the roast cook for 4-5 more
hours.

Make mashed potatoes and spread the pork and saurkraut all over the
whole works. Eat.

*If you use hotdogs without skin they will fall apart.

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