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Recipe by: asli
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3 oz. thin bean curd, fried, cut into 1/2-inch
pieces
1 cup Basic Soup Stock
1 tsp. soy sauce
1/4 tsp. salt
1 tsp. sugar
1 tsp. sake
1 lb. Chinese cabbage (nappa) washed, cut
into 1/4-inch pieces
12 snow peas, trimmed and cut into 1/4-inch
pieces
Parboil fried bean curd in boiling water to cover for 2 minutes. Drain.
Place Soup Stock, soy sauce, salt, sugar and sake in pot. Bring to boil. Add cabbage and bean curd. Simmer for 10 minutes.
Pour into six small bowls, leaving enough liquid in the pot to cook the snow peas for one minute. Serve 2 snow peas in each bowl.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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