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Recipe by: kiliane
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See below ingredients and instructions of the recipe
1 1/2 c Sugar
1/2 c Margarine -- or butter
3/4 c All-purpose flour
2/3 c Evaporated milk
1 1/2 c Rolled oats -- not instant
2/3 c Creamy peanut butter
1/2 c Black walnuts -- chopped
1/2 c Dried coconut
1 ts Vanilla extract
1/4 ts Salt
In a saucepan, combine the sugar, margarine, flour and milk. Bring to
a full boil and boil hard for 3 minutes, stirring constantly. Remove
from heat and add remaining ingredients all at once. Blend well. Drop
by teaspoonfuls onto foil or greased cookie sheets. Cool completely
before serving or storing.
Recipe By : Jo Anne Merrill
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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