Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea 16 oz can peeled tomatoes 1 T Lea and Perrins
1/2 c Chopped onion 2 t Poupon or creole mustard
1/2 t Celery seed 1/4 t Garlic powder
4 ea Eggs, hard boiled 1 T Olive oil
2 T Juice from peeled tomatoes 1 x Salt, to taste
1 ea 6 1/2 oz can tuna, mashed 2 t Louisiana hot sauce
2 T Dill relish 2 t Wine vinegar
2 T Mayonnaise (heaping)

Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped
hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill
relish. Add sauce (directions follow). If it is too soupy, add some
crushed saltine crackers. SAUCE: Beat mayonnaise and mustard really
well, adding olive oil. Every time you add something, beat. Add all
ingredients, beat the hell out of them. Add to salad. From Justin
Wilson's "Outdoor Cooking With Inside Help"

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