Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 1/2 oz Red Gold tomatoes 1 lg Handful fresh cilantro OR
L large onion 2 tb Dry cilantro
3 Or 4 bannana peppers (not 1/2 Clove of garlic
-hot!) 1 tb Lemon juice

Put into blender and blast until its chopped up real good. This makes
about a pound of salsa. In fact it fits into an empty Sams Choice
Salsa jar just fine. She also sometimes puts green peppers into the
recipe which doesn't make it hot either. This recipe satisfies my
need for salsa, however, I like it hot sometimes myself.

Randy Rigg

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