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Recipe by: lyvie
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See below ingredients and instructions of the recipe
14 1/2 oz Red Gold tomatoes 1 lg Handful fresh cilantro OR
L large onion 2 tb Dry cilantro
3 Or 4 bannana peppers (not 1/2 Clove of garlic
-hot!) 1 tb Lemon juice
Put into blender and blast until its chopped up real good. This makes
about a pound of salsa. In fact it fits into an empty Sams Choice
Salsa jar just fine. She also sometimes puts green peppers into the
recipe which doesn't make it hot either. This recipe satisfies my
need for salsa, however, I like it hot sometimes myself.
Randy Rigg
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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