Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Shredded carrot
1/4 c Chopped onion
1/4 c Diagonally sliced celery
2 ts Margarine
1 c Ready-to-serve low sodium
Chicken Broth
1 1/2 oz Uncooked medium or thin egg
Noodles

In a 1-quart microwave casserole combine carrot, onion, celery and
margarine; cover and microwave on HIGH for 1 minute. Add borth and
1/2 cup water and stir in noodles; cover and microwave on Medium
(50%) for 3 minutes, stirring every minute. Let stand for 2 minutes,
until noodles are softened. Per serving: 1 Fat, 1 Vegetable, 1 Bread,
20 Optional Calories

151 Calories, 6g Fat

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