Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oil
1 lb Boneless pork, cut in 3/4
Inch cubes
3 Onions, finely diced
3 Medium tomatoes,peeled,
Chopped
3 cl Garlic
Salt
1 Fresh red chili
Pepper
2 ts Lemon juice
2 ts Sugar
1 tb Worcestershire sauce
Water
12 oz Uncooked flat noodles
1 1/2 c Shredded cheddar cheese
Formatted by Millie Ellis

Heat oil in a large saucepan. Add pork, onions and tomatoes, crush
garlic with a pinch of salt; add to pork mixture. To handle fresh
chilies, cover your hands with rubber or plastic gloves. After
handling chilies, do not touch your face or eyes, Cut chilies in
half; remove seeds and pith. Cut in thin slices. Add to pork mixture.
Season with salt, pepper, lemon juice, sugar and worcestershire
sauce. Cover and cook over low heat 30 minutes. Meanwhile, bring
salted water to a boil; add noodles, cook 10 minutes or until tender
dreain. Stir drained noodles and cheese into pork mixture.

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