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Recipe by: aldera
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See below ingredients and instructions of the recipe
8 oz Egg noodles
1 c Cheese, parmesan
1/2 c Butter
1/2 c Light cream
1 ts Parsley
1/4 ts Salt
1 ds Pepper
Start cooking noodles as package directs. Over a low heat, melt
butter and cream in a saucepan. Stir in cheese, parsley, salt and
pepper. Reduce heat to low. Drain noodles and pour in serving dish.
Pour in sauce and stir gently until noodles are coated.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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